The purpose of the research - studying the effects of quality control organization on competitive product production.

The methodology of the research – determination of the researches and standards conducted in this direction, as well as their comparative analysis, in order to increase the quality of product production and service quality.

The practical importance of the research – in the modern world, quality control comes to the fore. The reason for this is that the competition in the market is intensifying as the number of production enterprises increases and the number of varieties of manufactured products increases. As a result, some production enterprises cannot withstand the competition that has arisen. Therefore, in order to achieve competitive product production, conducting research in this field is of particular importance.

The results of the research - taking advantage of the possibilities of technological innovations, the requirements of modern quality standards, as well as the developed metho-dologies for the production of competitive products, recommendations were made in this direction and methodologies were analyzed.

The originality and scientific novelty of the research - the role of the quality control factor in the competitive production of goods, modern approaches to quality, factors affecting quality, the influence of quality and competitive factors on the production process, etc. Were comprehensively compared, checked on facts.

Keywords: competition, quality, control, consumption, market, product, production, raw material, agrarian, enterprise, economy, etc.