REGIONAL ASPECTS OF INCREASING THE COMPETITIVENESS OF FOOD INDUSTRY PRODUCTS IN AZERBAIJAN

The purpose of the research is to comprehensively analyze and assess the current state of the Azerbaijani food industry, with a focus on identifying factors influencing its competitiveness. 

The methodology of the research - this research involves a multi-faceted approach combining quantitative and qualitative methods. 

The practical importance of the research – the research holds considerable applied significance for various stakeholders, including policymakers, industry practitioners, investors, and educational institutions. 

The results of the research -  the reesarch reveals a nuanced understanding of the Azerbaijani food industry, highlighting its strengths, weaknesses, opportunities, and threats. 

The originality and scientific novelty of the research – it contributes to the body of knowledge by offering a comprehensive analysis specific to the Azerbaijani food industry. It brings together various facets, including regional dynamics, government policies, techno­logical integration, and human capital development, providing a holistic view. The scientific novelty of this research lies in its integrative approach. By combining quantitative and qualitative methods, it presents a nuanced and thorough understanding of the industry.

Keywords: Azerbaijani food industry, competitiveness, regional factors, government policies, technology integration, human capital, development.

 

https://doi.org/10.59610/bbu1.2024.1.8

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№1 - 2024

Author

Farid Fikret Babayev